The Green Cooling invented and patented by Lagarde is the first and the only retort process in the world for food industry that does not require additional water injection before or during each cycle.
It thus saves more than 60% of water consumption. This outstanding innovation, unique in the world, is part of an energy-saving research initiative initiated since the creation of the Lagarde steam & air process and responds to the challenges of the 21st century.
For more information on this exclusivity, do not hesitate to contact us