R-FoodTech, your consultor, expert in food processing technologies, specialized in heat treatment solutions and food processing lines, canned food and packaging. We are located in France, Chile and USA.
R-FoodTech supports you during the different steps of your project. We can offer a reliable solution which will meet your needs.
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Retort, autoclave, processing solutions, ketchup; mayonnaise, sauces, mustard processing lines, spice or herb sterilizer, pasteurizer, cooker, blancher, deep-freezer, handling systems, packaging, dosing machines, fillers, packaging sealing machine, thermosealer, etc
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R-FoodTech has just commissioned a new ready-meal tray production facility in Chile. The client has installed two Lagarde autoclaves with a steam-air process to produce pasteurized and sterilized "criollo" ready meals. Once again, the steam-air process of Lagarde autoclaves is the preferred choice for Latin American clients for the heat treatment of complex products in sensitive packaging.
A major producer
of canned tuna in South America has just installed four Lagarde steam-air
autoclaves to replace its previous steam-air autoclaves of another brand.
They observed a
reduction in cycle time between 15 and 25%. Always choose the original over the
copy!
For more
information, please feel free to contact us.
1 second-hand Lagarde retort available.
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5 months between receipt of purchase order, manufacturing, commissioning and thermal process validation !
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R-FoodTech
just commissioned a new Lagarde retort for a Spanish pasteurized ready meal
producer. For the thermal treatment of his plastic trays, the customer selected
Lagarde steam and air process for its efficiency, optimized cycle time and fast
cooling at very low temperature.
For more
information, feel free to contact us.
For the first time in the history of the thermal process retorts, a revolutionary technology allowing substantial water savings has just been invented by Lagarde autoclaves : the Green Cooling.
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