R-FoodTech, your consultor, expert in food processing technologies, specialized in heat treatment solutions and food processing lines, canned food and packaging. We are located in France, Chile and USA.
R-FoodTech supports you during the different steps of your project. We can offer a reliable solution which will meet your needs.
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Retort, autoclave, processing solutions, ketchup; mayonnaise, sauces, mustard processing lines, spice or herb sterilizer, pasteurizer, cooker, blancher, deep-freezer, handling systems, packaging, dosing machines, fillers, packaging sealing machine, thermosealer, etc
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R-FoodTech
just commissioned a new Lagarde retort for a Spanish pasteurized ready meal
producer. For the thermal treatment of his plastic trays, the customer selected
Lagarde steam and air process for its efficiency, optimized cycle time and fast
cooling at very low temperature.
For more
information, feel free to contact us.
R-FoodTech will be attending Pack Expo exhibition
from 3rd to 6th of November in Chicago USA.
Contact us for more information! We look forward to seeing
you!
For the first time in the history of the thermal process retorts, a revolutionary technology allowing substantial water savings has just been invented by Lagarde autoclaves : the Green Cooling.
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In order to develop proximity services, R-FoodTech is pleased to announce the opening of two new offices in Suouth America, in Ecuador and in Peru.
You can already contact us for any food processing projects.
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R-FoodTech just commissioned a steam and air Lagarde retort at major sauce in pouch Chilean producer. Energy savings motivated customer's selection.
We are proud to announce a New petfood reference in the USA.
We have just installed a medium size retort at a very competitive price in the USA allowing to the customer to launch his production and test the market.
Lagarde has a solution for each project.
