Apple sauce in pouch processed in Lagarde retort


Apple sauce in pouch processed in Lagarde retort

For the first time in Peru, Milspec Foods company is producing apple sauce in pouch for school programs and retail markets.

For thermal processing, they are using Lagarde steam & air retorts, because of its efficency and the shortest cycle time, preserving sensorials and nutritionals properties of apple sauce.

Moises Blumen, Managing Director said about his Lagarde retorts: "Pamarters control accuracy is perfect, 0 error. Retort process is moving forward and you can see it on the graph. I am very confident in using this machine as my customers, wether Government or Retail are very demanding from food safety perspective."

He added that: "When customers come to visit my plant, they feel impressed with retorts operation".

Please, feel free to contact us to know more about Lagarde retorts and steam and air efficiency.